From The Oregonian….Bette Likes Her Food (For Chef Bev)

PERUGIE WOOGIE BUGLE BOY

Less than 24 hours. That was all the notice Andina restaurant owner Peter Platt got that Bette Midler had a crush on him. Or at least on Peruvian cooking. No problem. He laid on a lavish backstage banquet for the Kiss My Brass crew. OPERA FOOLS RUSH IN

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